blinkraven:

scottpatrick:

Sushi Etiquette 

whaaat you’re not supposed to mix wasabi and soy sauce?? :o aww

what the shit is this.

the reason why the rice is shaped like a “fan” is because it matches the shape of your mouth. when the rice enters your mouth, it should break, letting the fish touch different parts of your tongue.

also, wasabi mixed with soy sauce is allowed. if the fish needs wasabi, then the chef will already have the right amount between the fish and the rice. if you want more, then you want more. mix it into soy sauce all you want.

Japan’s sushi is like Italy’s pizza and America’s hamburgers. You don’t see chefs screaming at you for eating a burger/pizza with a fork and a knife or dip them into ranch dressing. It’s food. It’s there to be eaten. So eat it, and don’t obsess over the rules that may or may not be enforced at some super expensive restaurants in some parts of the world.

(via blinkr4ven)

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  1. born2flii reblogged this from fullanalalchemist
  2. fullanalalchemist reblogged this from jkimisyellow
  3. gilove2dance reblogged this from yasminetaha18 and added:
    Good to know…though I always rub my chopsticks together cause we go to cheap places :P
  4. yasminetaha18 reblogged this from imperfectwriting
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  17. heavens-missing-angels reblogged this from jkimisyellow
  18. missuscupcake reblogged this from hopefulromantist and added:
    whoops i mix wasabi and soy all the time :/
  19. hopefulromantist reblogged this from blinkr4ven
  20. luongod-and-gingerjesus reblogged this from canucks-at-heart
  21. canucks-at-heart reblogged this from que-mystery and added:
    yeh screw that i do it wrong i dun care and well…here in Vancouver, there aint a lot of 5 star sushi restaurants...
  22. rsxf1369 reblogged this from ohfckitsjoko
  23. gerardcana reblogged this from bunny09
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  25. livelifepartyyyhard reblogged this from jjevetta and added:
    Very important information right here.
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